P.F.CHANG'S CHINA BISTRO
PASS W/ CONDITIONSMonday, June 13, 2022 at 2:53 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Observed employee using bare hands on fruit at bar while slicing- Reviewed and corrected
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-302.15-C
Washing Fruits and Vegetables (C)
Per an interview with the chef during the inspection it was determined that vegetables that are being used at the establishmnt are not being washed prior to use. Packaging of products in walkin does not indicate that the products are prewashed Review procedures with staff
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floor area behind cookline with heavy grease buildup and debris- Clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.