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Philadelphia Steak & Hoagie

PASS

Friday, January 26, 2024 at 4:41 PM

Address
200 FANEUIL HALL MARKET PL
North End, MA 02109
Category
FT
Violations
4 total
⚠ 2 major
Facility History
74 inspections
34 failures

Violations Cited

⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Live and dead roaches found throughout establishment clean to remove and supply detailed exterminator reports with findings and rcommendations

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.007/7-202.11-PF
✓ Corrected

Restriction-Presence and Use (Pf)

Stainless steel cleaner cans sitting out in food service area remove and store away from food service areas

Why This Matters

POISONING RISK: Chemical contamination causes immediate severe illness - burning, vomiting, organ damage. Pesticides on food cause 10,000+ poisonings annually. Sanitizer contamination burns mouth/throat. Some chemicals fatal in small amounts.

Code Requirements

Store chemicals: BELOW and AWAY from all food/dishes, In designated chemical storage area, In original labeled containers, NEVER in food containers. Label all spray bottles. Use only food-safe chemicals in kitchen.

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Under counter shelving where safe is and counters next to it with soils and debris clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.12-C
✓ Corrected

Floors Walls and Ceilings Utility Lines (C)

1) Floors under 3 bay with soils clean to remove 2) floor under cooking line with soils clean to remove 3) Wall behind cooking line with grease build up clean to remove 4) Floor of walk-in cooler in basement with standing water cardboard and other debris clean to remove

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department