PHO 2000
FAILWednesday, July 21, 2021 at 12:48 PM
Violations Cited
590.003/3-701.11-P
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
One gallon jar of plums was ferminting in water for awhile the plums were 78F and turned a brown color.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-502.11-PF
Variance Requirement (Pf)
I observed a jar of fresh plums in water solution and it started fermenting. I asked if the CFPM had an invoice she advised me she made it. The product was voluntarily disposed and denatured by owner- Submit a variance to ferment or HACCP plan for the fermentation process.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.