Pho Hoa restaurant/Drink Lab
PASSSunday, December 12, 2021 at 2:05 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC not mantaining mangerial control over proper handwashing Times and temperature of foods going out to customers bag of bean sprouts and basil in a pre-packaged bag discarded voluntarily temperature was 50F. Foods Stored in cooler unit not properly stored.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Coffee and debris dumped in handwash sink in kitchen area- Discontinue using as a dump sink and make accessible for handsink only
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
Broth stored in walk in cooler at 75F in deep plastic container was not properly cooling - Using Proper cooling methods from 135F to 70 for 2hours then from 70F to 41F in 4 hours. Ensure that foods are cooling properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Heavily soiled stove top and oven fryolator- Clean to remove soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.