Pho Le
PASSFriday, November 26, 2021 at 4:14 PM
Violations Cited
590.004/4-602.11-C
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Cookline Equipment tables rice cooker fryolator all heavily soiled- Clean to remove soils and hand prints
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Grease trap outside is overflowing- Clean the grounds and the grease trap remove cardboard boxes to catch grease discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.