Pho No. 1 Brighton
FAILMonday, March 8, 2021 at 5:27 PM
Violations Cited
590.006/6-301.12-PF
Hand Drying Provision (Pf)
no paper towels for the hand sink in the kitchen. Provide paper towlels. PIC provided.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
remove plastic bowls from the interior of the bulk food container. Use scoops with handles to dispense bulk foods. In the one door freezer on the service line cover all frozen items stored in the freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
bags of frozen chicken submerged in water in a bucket at the food prep sink in the prep kitchen. Provide proper methods of defrostig food items
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
stained ceiing tiles on ceiing of prep kitchen. Replace the tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
8.304.14 (A) post the 2021 Health Permit in a conspicious place.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements