Pho Que Restaurant
PASS W/ CONDITIONSThursday, October 16, 2025 at 6:36 PM
Address
291 ADAMS ST
Dorchester, MA 02122
Category
FS
Violations
1 total
Facility History
8 inspections
5 failures
Violations Cited
• MINOR
590.003/3-501.13-C
Thawing (C)
Fish and shrimp thawing in stagnant water / Discontinue and thaw as discussed
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3