PHOENICIA

Food Utensil Storage

Discontinue the storage of knives and other utensils between tables and equipment. The sides of the tables and equipment are not properly cleaned and sanitized.

Food Contact Surfaces Design

The edges of the food preparation tables are worn exposing the untreated wood surfaces beneath. The worn edges must be properly sealed to make the edges smooth durable and cleanable.

Non-Food Contact Surfaces

The flip-top cold holding unit cannot maintain internal food product temperatures below 41 degrees F without ice. The unit must be repaired to provide proper mechanical refrigeration. The dish machine is not operating properly. If the unit cannot be repaired the staff must properly set up and operate the existing two bay sink.

Non-Food Contact Surfaces

The kitchen hoods have no filters. The filters must be replaced and properly installed and maintained. The Fire Prevention Division will be notified.

Dishwashng Facilities

The staff are not properly setting up operating and maintaining the existing two-bay sink. Approved detergent sanitizers were not present on-site. Staff members left to purchace the detergent sanitizer. The bleach will only be utilized in the sanitizing buckets.

Test Kit Provided

Provide proper equipment test strips for the detergent sanitizer and the chlorine sanitizer.

Adequate Number Frequency Vermin Proof

Maintain the receptacles clean and inaccessible to vermin.

Premises Maintained

Remove all unnecessary items from the basement storage rooms. The vermin appear to be utilizing the carpet rolls stored in the basement in their dens. All shelving and equipment should be pulled and set up away from the walls to provide proper access to the exterminator and the staff cleaning the basement.