PHOENICIA
FAILWednesday, December 23, 2009 at 4:01 PM
Violations Cited
08-3-305-307.11
Food Protection
The covers to several of the bulk storage containers have been damaged. As have the edges to several of the containers. The damaged bulk storage containers and covers within the basement should be replaced.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
The wooden preparation table covered with a laminate must be repaired/resurfaced/replaced. The preparation table must be non-absorbent cleanable and durable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
If you cannot repair the dish machine the existing two basin sink should be replaced with a three basin sink with drain boards. A detergent sanitizer was observed for the two basin sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
The floor beneath the grill must be cleaned and then repaired. The floor must be durable non-absorbent and cleanable. The ownership have stated that the flooring is to be removed and replaced with ceramic tile this winter. The flooring at the foot of the stairs and hallway in front of the ice machine should be sealed/painted/resurfaced. The walk-in should be swept.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
Non-functioning kitchen equipment should be removed from the establishment if it cannot be repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.