Pic A Pasta
FAILWednesday, August 6, 2014 at 4:21 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
There are cans of paint and maintenace equipment stored in the kitchen. Store properly. There are cans of raid and pesticides stored in the kitchen. Remove.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
The pizza dough mixer is stored in the basement that is not suitable for prep. Store the mixer inthe kitchen where the walls and ceilings are finished and there is access to handwashing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
There is no test kit for the quats sanitizer. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
The cold water is not working at the handwash sink near the cooking line. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.