Pick and Bite
PASSWednesday, June 29, 2022 at 5:42 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Grab and go yogurt parfait without prep or use by date. Properly date all foods packed in-house for retail sale.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Container of lunch meat blocking hand sink at prep area. Ensure hand sinks remain clear for convenient hand washing at all times. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Hand sink at warewashing out of paper towels. ensure hand sinks have towels and saop at all times. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Slow drain at prep sink. Consult plumber to repair drain as needed to be fully functional. Provide timeline for repair if drain has not been fixed prior to compliance inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.