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Pier 6 Restaurant

PASS

Wednesday, June 29, 2022 at 5:01 PM

Address
1 EIGHTH ST
Charlestown, MA 02129
Category
FS
Violations
6 total
⚠️ 1 critical
⚠ 2 major
Facility History
42 inspections
17 failures

Violations Cited

⚠️ CRITICAL 590.005/5-205.15-P
✓ Corrected

System Maintained in Good Repair (P)

Repair damaged sprinkler Ensure system is recharged Provide all necessary repair documentation. Sprinkler was repaired/recharged during the inspection by Carlysle fire protection.Instructed service person to provide repair documents

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Sprinkler discharge at Back deck patio kitchen. Manager instructed to provide all cleaning & repairs forward all necessary documentation as discussed to ISD Health be re-inspected by Building Electrical & Health before approval to re-open Contact 311 or 617-635-4500(off hours) or ISD Health 617-635-5326 the next business day when ready

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.006/6-404.11-PF
✓ Corrected

Segregation and Location-Distressed Merchandise (Pf)

Sprinkler discharge Back deck patio kitchen.Affected food items were disposed prior to my arrival. Denatured/disposed items verified on site.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Clean/sanitize/disinfect all affected equipment from sprinkler discharge

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-101.11-C
✓ Corrected

Surface Characteristics-Indoor Areas (C)

Ceiling tiles above oven damaged/discolored by rusty sprinkler water discharge.Replace

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Clean/sanitize floors/walls/ceiling to remove standing water & soils from sprinkler dishcharge

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

📍 Charlestown 🚇 Maverick Square (Blue Line) ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Protection
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department