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Pier 6 Restaurant

FAIL

Wednesday, June 12, 2024 at 4:14 PM

Address
1 EIGHTH ST
Charlestown, MA 02129
Category
FS
Violations
5 total
⚠ 1 major
Facility History
42 inspections
17 failures

Violations Cited

⚠ MAJOR 590.003/3-603.11-PF

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Missing the proper consumer advisory on the brunch / lunch and on-line menus correct where needed

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.002(C)/2-102.12-C

(A) Certified Food Protection Manager (C)

Ensure the names match correctly for the food safety and allergan awareness certificates as dscussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.003(B)/3-203.11-C

Molluscan Shellfish Original Container (C)

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(B). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(B) | FDA Code: Section 3
• MINOR 590.003/3-202.17-C

Shucked Shellfish Packaging and Identification (C)

Clearly identify missing tags to shellfish where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Set up seperate sanitizing solutions for raw and ready ro eat food contact surface locations and

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department