Pikaichi
PASSThursday, January 21, 2016 at 5:19 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
Observed mukltiple in use wiping cloths dtored on counter tops and food prep tables in the main kitchen. Keep in use wiping cloths in a sanitizer solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Observed heavy buildup os debris on basement floor. Clean floor as needed.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
observed damaged wall at baseboard of basement storrage room. Repair walls as needed.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
To the left of basement stairs observed heavy buildup of non food service materials and debris scatted on the floor. Remove all unecessary items from storage in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.