Pikalox
FAILThursday, May 26, 2022 at 6:15 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
No hair restraints on prep cooks Address
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
No signage on fesh squeezed orange juice no consumer advisory on mew menus. address
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
New manager will need to post youyr current food safety certificTE nd replace it with the previous PIC as we discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Set up sanitizing stations as we discussed during inspection [ one for raw foods and nraw food contact surfaces and the other for ready to eat foods and preperation locations ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.12-C
CIP Equipment (C)
Clean exterior of all cooking equipment including in between all equipment on the cooking line from visible grease and grime build up
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.