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Pimentel Market

FAIL

Monday, September 19, 2022 at 5:47 PM

Address
340 CENTRE
Jamaica Plain, MA 02130
Category
RF
Violations
5 total
⚠ 2 major
Facility History
62 inspections
21 failures

Violations Cited

⚠ MAJOR 590.003(A)/3-201.11-PF
✓ Corrected

Compliance with Food Law (Pf)

Ensure any and all baked goods being sold at the front counter have receipts from a properly licensed wholesaler as we discussed during inspection

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3
⚠ MAJOR 590.006/6-501.115-PF

Prohibiting Animals (Pf)

Customer observed walking into the store without any supervision - Owners and staff are " legally" allowed to ask any person entering their establishment if the animal they are with is a service animal " - signager on the front door stating " No dogs allowed " Service animals only " is highly recommended

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-302.11-C
✓ Corrected

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Ensure all foods are being kept stored off the floors a minimum of six inches to reduce potential contamination

Why This Matters

DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.

Code Requirements

REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-602.13-C
✓ Corrected

Nonfood Contact Surfaces (C)

Clean shelves of the produce case from visible food spills stains and soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.19-C
✓ Corrected

Closing Toilet Room Doors (C)

Ensure the restroom door has a self closing device on it to reduce potential contamination

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department