Pin Ming Bubble Tea
PASSMonday, April 12, 2021 at 3:16 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
At the time of the inspection there was no sanitizer on site to properly wash rinse and sanititize equipment. Provide. Management has temporarily taken sanitizer from their second location until sanitizer has been provided at this location.
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Refrigeration unit at the main service line with no thermoemters. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 Post Health Permit in the Food Establishment that is in a conspciuos location to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements