Pink Taco
PASS W/ CONDITIONSThursday, September 16, 2021 at 4:05 PM
Violations Cited
590.003/3-602.11-C
Food Labels (C)
Ensure all clear plastic spray bottles scattered throughpout the facility are clearly and properly labeled to identify the contents
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all designated hand sinks throughout the facility are clearly labeled - some sinks have signs written on very small clear plastic and are very hard to read - provide signage that is easier to identify to reduce potential confusion
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Remove all personal bvags and clothing from food service locations including the bar and store in the clean designated lockers that are on located adjacent to the kitchen and available for each employee
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.