Pink Taco
PASS W/ CONDITIONSWednesday, July 26, 2023 at 4:03 PM
Violations Cited
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Ensure a copy of your " Allergen awareness certificate " is current and available on site and posted alongside your " Food safety certificate "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Ensure all foods are being stored elevated off the floors a minimum of six inches during storage in the dry goods room as well as inside all walk-in refrigerated / freezer units
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.005/5-501.19-C
Storage Areas Redeeming Machines Receptacles and Waste Handling Units Location (C)
Ensure the outdoor gre3ase receptacle is mbeing cleaned frequently as discussed to resuce potential rodent activity - replace if it becomes compromised and / or uncleanable
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.