Pita Thyme
PASS W/ CONDITIONSTuesday, November 15, 2016 at 6:33 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Several sauce containers observed having no labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe under the hand sink in the back preparation room is leaking. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.