Pizza 24
PASS W/ CONDITIONSFriday, November 13, 2015 at 7:51 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Evidence of cigarette butts and ashes inside of the establishment. Discontinue any and all smoking inisde of this food establishment.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Spray arm of the 3 bay sink hangs below the fill line. Discontinue and ensure the spray arm hangs permanently above the fill to ensure no back flow of water into the spray arm.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked chicken inside of the single door Pepsi cooler with a temperature of 54F. Discontinue and ensure proper cooling methods are in place for cooked products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Dividers for the 3 bay sink not competely sealed to properly wash rinse and sanitize all equipment. Address and make all of the necessary repairs to ensure the 3 compartment sink can be used.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand sink in the front service area not draining properly. Address and make all of the necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No paper towels at the hand sink in the front service area. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Outside dumpster area with excess grease and debris surrounding it. Clean to remove all to help limit any rodent activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
No mop sink on site. Owner is currently using the restroom to dump mop water. Provide a mop sink for the proper disposal an storage of mop bucket and water.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.