Pizzeria Regina

Characteristics-Materials for Construction and Repair (C)

Ensure all wooden shelving wooden surfaces around or near the sinks and food preperation areas are [ clean - smooth - durable and non absorbant ] - resurface any visible peeling paint and resurface accordingly

Wood Use Limitation (C)

Ensure all wooden pizza spatulas are clean and soil free - check the ends to see about visible cracks or splintered edges

Nonfood-Contact Surfaces (C)

Clean all rusted or soiled surfaces in and around the prep tabkles clean underneath and around the bar area where needed and organize accordingly

Ventilation Hood Systems Filters (C)

Clean inside and around the pizza oven and exhausts from all visible food soils

Nonfood Contact Surfaces (C)

Clean inside and outside of all refrigeration / freezer units where needed from visible food spills stains soils

Surface Characteristics-Indoor Areas (C)

Clean thr remaining surfaces of the kitchen / prep rooms where needed from flour spills

Surface Characteristics-Indoor Areas (C)

Clean floors throughout the kitchen / food prep areas from all visible food spills and soils

Floors Walls and Ceilings-Cleanability (C)

Clean to remove heavy flour deposits and visible on the floors and walls where needed that have retained a significant amount of flour

Floor and Wall Junctures Coved and Enclosed or Sealed (C)

Address all corners inside the back area of the kitchen where the floors and walls connect to ensure they are clean from a collection of loose debris soils and / or wires

Wall and Ceiling Coverings and Coatings (C)

Ensure to clean and address any compromised areas of all walls especially in the corners where the floors and walls meet and anywhere else that is needed

Handwashing Aids and Devices Use Restrictions (C)

Keep the two bay prep sink clear of bottled soaps and hand soaps to reduce potential contamination

Handwashing Signage (C)

Ensure all designated hand sinks are clearly identified as such " HAND WASHING ONLY "

Maintaining Premises Unnecessary Items and Litter (C)

Clean and organize behind the bar so the hand sink is clear and accessible - remove any debris not affiliated with the bar / food service area