Pizzeria Regina Of South Station
PASSMonday, October 20, 2008 at 3:43 PM
Violations Cited
10-3-304.12
Food Utensil Storage
Clean and sanitize the wall-mounted hand dicer in the rear preparation area after each use. Partially dried tomato skin and seeds were observed on the unit during the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Maintain soiled wiping cloths in sanitizer when not in use to avoid potential cross contamination of food contact surfaces. Sanitizing buckets should be available at all active work stations.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean the plastic air flow restrictors within the door of refrigeration unit 1. Clean the interior underside of the ice machine to remove mold. Mold was observed on the white plastic interior components on the interior left side of the ice machine.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Promptly replace hand towels to each hand sink when empty. Hand towels were missing from the dispenser within the vegetable preparation area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.