PIZZERIA RICO
PASSThursday, February 4, 2010 at 4:02 PM
Address
32 BROMFIELD
Beacon Hill, MA 02108
Category
FT
Violations
1 total
⚠️ 1 critical
Facility History
28 inspections
13 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Some sausage not holding at required 140F.Some Cooked vegetable in sausage pan also below 140F.Some cooked chicken parm holding at less than 140F.Provide minimum required hot holding temperatures of 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501