Playa Bowls
FAILMonday, June 7, 2021 at 3:25 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
CFPM needs to retrain staff regarding hari restraints and hand washing and glove use. Gloves need to be changed between tasks to avoid accumulating soils on equipment handles. Hand sinks need to be maintained so that staff can effectively wash hands at an establishment that serves all raw ready to eat foods.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior of ice machine with black mold-like soils. Clean and maintain.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
No hand soap at sink in warewashing area. Staff must be able to wash hands after touching soiled dishes and to touch clean equipment and put it away. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Towel dispeners at both hand sinks were empty. Rolls of paper towels were available on service line but not at the sinks. Corrected on site.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002/2-402.11-C
Effectiveness-Hair Restraints (C)
Staff are not wearing hair restraints while preparing and plating foods. All staff are food handlers and all foods are ready to eat. Staff must have effective hair restraints to avoid contamination from hair or hands touching hair.
Why This Matters
CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.
Code Requirements
All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Container of flaked coconut stored on floor under hand sink of service line. Food cannot be stored on the floor but must be elevated 6". Use a container that can fit on service line not on the floor. Corrected on site.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges used for warewashing. Sponges can harbor pathogens and cannot be used to clean food contact surfaces. Discontinue using sponges and replace with scouring pads that can dry out to avoid contaminating clean dishes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
All refrigeration handles and doors inside and out are soiled and need to bee cleaned regularly to prevent cross contamination. Top of grease trap is soiled. Portable cooler under 3 bay sink is soiled. Interior of refrigerators in warewashing area are soiled with spills. Clean and maintain.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.116-C
Cleaning Receptacles (C)
Trash receptacle interior heavily soiled with sour odor and fly activity. Clean receptacles to prevent soil build up and attracting insects and rodents.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Hand sink at service line soiled from spills. Clean and maintain for proper hand washing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 (A) Post current permit in food establishment in a location that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements