Poke Bento
FAILMonday, September 25, 2017 at 7:01 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Bottles used at service line with no labels- Provide
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Doors removed from mop sink- Provide closure to mop sink Violation noted on initial inspection for damaged doors on mop sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Doors to enclose mop sink heavily worn with exposed wood- Replace to ensure surface is smooth durable and cleanable
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Low temperature dishwasher with 0ppm chlorine. Establishment primed machine at time of inspection. Tested again at 0ppm. Service call made to Ecolab. Must ensure sanitizer is maintained at 50-100ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
Waste receptacles in restroom used by males and females with no covers- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.