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Poke By Love Art

PASS

Thursday, February 2, 2023 at 4:41 PM

Address
97 BEVERLY ST
West End, MA 02114
Category
FT
Violations
2 total
Facility History
13 inspections
3 failures

Violations Cited

• MINOR 590.003/3-501.13-C
✓ Corrected

Thawing (C)

Multiple packages of rop salmon and tuna thawing improperly. PIC removed and opened the bags correctly. Discussed with staff and advised to retrain staff on proper thawing methods.

Why This Matters

SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.

Code Requirements

Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-501.13-C
✓ Corrected

Cleaning Floors Dustless Methods (C)

Heavy debris buildup on the floor under the handsink and next to the drain pump. Clean to remove

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department