Poke City
PASSTuesday, September 14, 2021 at 6:32 PM
Violations Cited
590.008/8-103.12-P
Conformance with Approved Procedures (P)
The sushi rice testing logs have not been filled out in six days. Make sure employees are testing every batch of rice and filling in the logs. The sushi rice tested between 4.5 and 4.8. Provide proper pH value below 4.4 according to their HACCP plan. (The rice was just made as the temperature of the rice was 133F. The manager was allowed to add vinegar to the rice and stir it properly and when he retested the rice the value was 4.2)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
The employees are not following food safety procedures. Make sure the employees are retrained and the manager is monitoring food safety at the location.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.