Pokeworks
FAILWednesday, August 25, 2021 at 4:00 PM
Violations Cited
590.007/7-204.12-P
Chemicals for Washing Treatment Storage and Processing Fruits and Vegetables Criteria (P )
No testing strips for vegetable wash to determine if dilution is safe and correct. Discontinue using chemical vegetable wash until test strips are provided.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.116-PF
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
Sanitizer is not registering on test strips for low temperature dish machine. Discontinue useing machine to wash/sanitizer equipment until it is properly calibrated. Use 3 bay sink until machine can sanitize properly.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponges at 3 bay sink for washing food contact equipment and utensils. Do not use sponges for washing food contact surfaces because they can harbor bacteria and contaminate equipment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Pipe under food prep sink leaks. Replace or repair as necessary.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 (A) Post current permit in a location in the food establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements