Pollo Campero
PASSFriday, March 13, 2020 at 5:49 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Observed packages with raw chicken thawing in stagnant water (71F). Perform proper thawing. PIC placed them under current water.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.005/5-402.15-C
Flushing a Waste Retention Tank (C)
Oil waste container for oil recycling soile with grease on top and around bottom. Clean properly area around and the container itself (using professional cleaning company). Provide invoices as evidence.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.