Pollo Campero
PASSFriday, March 22, 2024 at 5:15 PM
Address
188 BORDER ST
East Boston, MA 02128
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
42 inspections
13 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Low Temp Dish Machine not registering any sanitizer. Repair to mantain 50-100ppm chlorine sanitizer. Three bay sink (QUATs 200ppm) will be used to perform sanitizing step until repair takes place.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
Mass. Code: 105 CMR 590.004 | FDA Code: Section 4