Pomodoros Italian Kitchen
PASSTuesday, October 25, 2011 at 4:34 PM
Violations Cited
M-2-102.11
PIC Knowledge
There is no allergen trained manager's certificate and the certified manager is the previous owner. Provide a certified manager who is allergen trained and is in a position to train and manage the staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
The mop sink is located in the middle of the kitchen directly adjacent to the mixer. Provide seperation to prevent contamination from the mopsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.