Popeyes
PASSWednesday, August 16, 2017 at 6:09 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked chicken on shelf above deep fryer between 109F and 129F. PIC discarded and will monitor.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
31-5-203.11
Number Convenient
Hand sink in warewashing area not working. PIC stated that it has not worked in a while. Staff has been using sink around the corner. Hand sink needs to be repaired.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Replace caulking behind three bay sink. Visibly moldy.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.