Popeyes
FAILFriday, January 26, 2024 at 7:31 PM
Violations Cited
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
PIC will need to have the on demand water heater ajusted. At this time no hot water at any of the hand sinks due to the fact that the three bay sink was being filled up. When the water is off at the three bay the hand sinks had hot water. Please address this with a plumber.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
PIC will need to post a copy of the Allergen certificate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
PIC will need to clean hood filters and had the hood cleaned. Sticker expires today. Please have cleaned before re-inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
PIC will need to have the floor repaired in a few stops in the locaton. I understand this may take time but please provide me with a estimate and time frome needed to have fixed. 1-26-24 Was emailing with GM and was told they getting a price to repair the floor. This will take some time. Please let me know what the plan after you talk to the repair company.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.