Popeyes
FAILTuesday, April 23, 2024 at 3:56 PM
Violations Cited
590.005/5-501.11-C
Outdoor Storage Surface (C)
Clean grounds around the grease container outside to remove grease off of the grounds to prevent rodents.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Observed a good amount of grease build up on the bottom of fryolators and on the floor around the fryolators. Clean walls and floors to remove all grease. Pictures taken. Observed debris and soil behind the roll out prep tables. Roll the prep tables out to clean and remove debis and grease build up.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-202.15-C
Outer Openings Protected (C)
Provide a door sweep to the outdoor container to prevent rodents from entering.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.