Popeyes
FAILTuesday, February 25, 2025 at 3:28 PM
Violations Cited
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
In back room on prep table found water leaking from supply line for the soda machine. It was leaking onto the prep table that had packaged chicken on it. The packages are vacuum sealed . Please clean package before opening. Do not use prep table until repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood filters on cooking line will need to be cleaned. Hood sticker good until end of the month. Please have hood cleaned or a date when it will be cleaned. 2-25-25 Please provide a date when the hood will be cleaned.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Patches made to the floor are falling apart again. Please address. 2-25-25 PIC stated that someone is coming tonight to fix the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Water leaking onto prep table from water supply for the soda machine in the back room. Please dod not use prep table until repairs are done and table has been sanitized.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.