POPPA B'S RESTAURANT
FAILTuesday, December 2, 2008 at 6:24 PM
Violations Cited
M-3-603.11
Consumer Advisories
NO CONSUMER ADVISORY POSTED ON MENU FOR UNDER COOKED EGGS PROVIDE.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
SHELVING RUSTY REPAIR.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
REPLACE MISSING PLUG AT 3 BAY SINK.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-904.11AB
Improper Storage of Re-usable Utensils
SOILED PAN STORED ON FLOOR ELEVATE 6 TO 8 INCHES OR HIGHER.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
DISCONTINUE USE OF MILK CRATES FOR STORAGE SHELVING AND REMOVE ALL CLUTTER UNECESSARY ARTICLES.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.