PORTER BELLY'S
PASSMonday, September 30, 2013 at 4:27 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
BASEMENT KITCHEN - at inspection found -RAW food stored above READY TO EAT FOOD ( pork hocks ) - CORRECT-by--- store raw food on the bottom shelves & ready to eat food on top shelves - to protect ready to eat food from drip / spill / leak contamination -
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
41-7-207-09.11
Medicines FirstAid Storage
BASEMENT KITCHEN -at inspection found medicines - tooth paste spray paint stored on shelf & above with foods -CORRECT -store these items seperate from foods -
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
BAR - ICE BIN - provide a seperation between ice & cooling & soda lines ( review w/ P.I.C. )
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
BASEMENT KITCHEN -replace / remove rusty can opener-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.