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Potbelly Sandwich Shop

PASS W/ CONDITIONS

Friday, June 21, 2024 at 3:23 PM

Address
200 TERMINAL RD
East Boston, MA 02128
Category
FT
Violations
4 total
⚠ 1 major
Facility History
17 inspections
6 failures

Violations Cited

⚠ MAJOR 590.004/4-301.11-PF
✓ Corrected

Cooling Heating and Holding Capacities-Equipment (Pf)

Refrigerating unit at serving line leaking water inside (within). Repair and clean properly.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.002(C)/2-102.12-C
✓ Corrected

(A) Certified Food Protection Manager (C)

CFPM certification expired no other CFPM certificate on site. Provide a current one.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Cutting board at serving line sandwich unit heavily scored. Resurface or replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.005/5-205.15-C

System Maintained in Good Repair (C)

Prep sink at serving line leaking from the bottom. Repair. Refrigerating unit at serving line leaking water inside (within). Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
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Data sourced directly from Boston Inspectional Services Department