Potbelly Sandwich Shop
FAILWednesday, September 10, 2025 at 4:51 PM
Violations Cited
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
Provide proper vomit clean up kit and procedure
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
Roast beef Oberved on prep station table at 55F Degree PIC remove to the walking fridge to cool down to 41F or below
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponge oberved in three bay sink/ remove all sponges. discontinue use of sponges on food service equipment / surface
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
front line/clean interior/ exterior of all reach in units/door clean the exterior of Auto Shaan gaskets/cabinets/storage shelving to remove soils and debris remove all cardboard boxes from kitchen floor kitchen/clean interior of reach in unit to remove stagant water from the floor and debris Locker room observed block with boxes and trash can clean and remove all unnecessary items/clean and organized hot line hoods/clean interior/exterior of exhaust hoods to remove heavy grease build up Kitchen Oberved with stagnant water on the floor the manager stated he's not sure where its coming from/ he call the landlord to have it check
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Yellow Hood sticker expired from 8/2023/ Provide updated stickers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.