Powerhouse Juice
PASSThursday, April 8, 2021 at 4:59 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Yogurt parfaits out for retail sale do not have any labels on them to identify the ingredients of the food item provide as discussed [ the word yogurt parfaits } written below the item and posted on the shelf does not provide the list of ingredients
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Ensure all food safety / allergen awareness certificates are posted on site in a conspicuous location as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Sandwich's out for retail sale are not wrapped properly some edges of the sandwich's are exposed due to plastic wrap becoming undone from customer handling - removed during inspection - Address as discussed during inspection Covers for the yogurt parfaits have a straw opening on the top - easy access for potential contamination address as discussed
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinue the use of yellow sponges to clean food contact surfaces / panini machine
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Clearly identify the hand sink behind the counter area as " HAND WASHING ONLY" as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
L1
No 2021 health permit on site . address
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements