Pret A Manger (185 Franklin St.)
PASSMonday, May 16, 2016 at 2:12 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Cooked chicken and sliced roast beef inside of the upright cooler at temperatures between 48-50F. Foods were in the unit from the previous night. PIC Mike removed foods and voluntarily discarded them at the time of the inspection. Ensure all foods have been properly cooled prior to being used or service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kits available for the 3 bay sink or sanitizing buckets at the time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean coffee pots observed being stored directly against hand sink at the time of the inspection. Discontinue and store all equipment in clean and protected area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.