Price Rite
FAILThursday, August 27, 2015 at 2:15 PM
Violations Cited
08-3-305-307.11
Food Protection
Foods throughout meat display area stacked too high to be subjected properly to refrigerated air flow. Avoid over stocking refrigerated sections to maintian proper product temperature of 41F or below.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Floor drain in meat room receiving area clogged. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Mens room with no cover on toilet tank in first stall. Repair. Hot water at 70F in mens and ladies room. Mens room with stack of milk crates next to handsink with large container of commercial hand soap on top in rusty metal paint pan with standing water. Remove standing water. Repair soap dispenser and clean bathrooms with proper frequency.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Tiles missing on floor doorway to employee dressing room adjacent to meat room. Repair. Under grocery display shelving units throughout store accumulated with dust and debri. Sweep and clean with proper frequency.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Produce walkin refrigerated unit ceiling and motor with heavy condensation build-up dripping into bucket. Repair. Walls in produce cooler constructed of wood with worn paint with mildew buildup. Clean & reseal. Freezer in produce storeroom with walls constructed of raw plywood. Seal all surfaces to maintain smooth durable and cleanable. Door and walls surrounding hot water heater in grocery recieving area broken and in disrepair. Repair. Dust buildup on refrigerator units on ceiling in refrigerated meat room. Clean to remove.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
38-6-202.11
Fixture's not properly shielded
Walkin freezer adjacent to produce storage room with unshielded light fixtures hanging from wire. Ensure fixtures properly shielded.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Store without mop sink. Currently dumping dirty mop water in mens room floor drain. Provide mop sink per code requirements and dispose of mop water in toilet until mop sink is installed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Old racks stored in produce storage area outside walk-in freezer. Remove. Boxes and brooms being stored on floor near exit door adjacent to produce section. Remove. Loading dock accumulated with old pallets milk crates & bread crates. Remove. Electrical room accumulated with trash and debri old ceiling tiles. Remove and maintain clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.