Price Rite
PASS W/ CONDITIONSFriday, July 28, 2017 at 3:19 PM
Violations Cited
08-3-305-307.11
Food Protection
Reach in floor refrigerators filled above fill line and top of unit. PIC need to be sure product is 41F or belorw. Product temperature if fine at this time nut needs to be stored lower in unit.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Paint peeling paint on pole in meat prep room. Clean fan covered on condencer in meat walk in refrigerator. Replace light switch cover on light to same unit.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones