Price Rite
PASSThursday, November 3, 2022 at 5:04 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Root vegetables and peppers stored in soiled black containers. Store protected.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Packaged foods are stored in bulk in cardboard boxes that are in disrepair. Stored on smooth properly constructed cleanable equipment. Sealing pad worn on packaging machine in meat room. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Underside top of meat chest with black soils shelves in produce area and meat case with food debris fan covers with dust in walkin refrigerators air curtains at dumpster soiled walls in meat room and rest rooms are soiled floors in walkin / meat room with moisture. Walkin freezer with heavy ice build up on compressor piping and door. Clean all equipment. Clean and sanitize floors in meat and walkin rooms.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Leak on shelf where macaroni salad stored rust on interior top of dairy case wet moist towels below wall breakfast food freezer. Provide proper repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.