Price Rite of Hyde Park
PASSThursday, July 7, 2011 at 1:30 PM
Violations Cited
08-3-305-307.11
Food Protection
COLLARD GREENS display --at time of inspection found collard greens in display of standing water at 58.5 degrees F---.-CORRECT -provide for drip tray for ice to drain --& FOUND-"crunch & munch" popcorn display on the floor-STORE off the floor at least 6 inches--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
BACK HALL AREA at door to walk-in---EXPOSED insulation on post-REPAIR--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
ROW 11--move pallets of sodas & clean floor under pallets of built-up grime & litter---
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
42-6-501.113/.114
Premises Maintained
BACK HALL --hall completed blocked with pallets of goods / product-CORRECT- provide path to walk through hall- --to allow for proper cleaning & "pest" control- this is a fire escape hazzard-- & AT TIME OF INSPECTION -inspector could not enter "big" walk-in cooler--doorway blocked with product-CORRECT -at re-inspection- inspector to check walk-in--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.