Prima e Dopo
FAILMonday, July 29, 2013 at 4:21 PM
Violations Cited
36-6-201.11
Floors Designed Constructed Installed
keep all supplies 6 inches off floor area of the basement. clean floor area throughout the kitchen area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
clean overhead hood. remove buildup.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
organize basement area. Keep all supplies at least 6 inches off floor and organize all supplies stored in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.