Prime Shoppe
FAILThursday, March 10, 2016 at 3:36 PM
Violations Cited
03-3-501.16
Hot Holding
Half BBQ chickens 105F chicken bacon kabobs 89F. PIC stated foods prepared one hour prior and placed in oven to rethermalize to 140F or above. Beef ribs on top of oven 120F .Ensure all PHF foods hot held at 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw chicken wrapped in bacon raw pork being stored in walkin cooler above ready to eat lettuce chopped tomatoes and produce. Store raw foods seprately and away from ready to eat produce to prevent cross contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Chopped tomatoes and salad greens being offered for retail sale with temperature of 52F. PIC stated had been prepared half hour prior. Ensure PHF foods are cooled to 41F or below after preperation step temperature loss before service to the public.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Observed two food handlers without hair restraints during inspection. Provide proper hair restraints.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Equipment motor in walk in freezer missing covers for exposed moving fans. Repair. Provide equipment covers for moving parts. Celing of walk in cooler soiled and stained. Clean to remove.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones