Primo Mini Mart
PASS W/ CONDITIONSTuesday, February 6, 2018 at 7:58 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Some pre-packaged snacks and foods out for retail sale are withiut the proper list of ingredients address as discussed during inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Elevate all foods including cases of rice and soda off the floor at least six inches during storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Remove any and all pieces of cardboard being used to line the shelving for chips and some other foods. Cardboard is absorbant. Surfaces shall be clean smooth durable and non-absorbant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Clean to remove all loose trash and debris from behind the store
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Clean to remove all visible loose trash and debris in the rear of the store
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.