PRIVILEGE RESTAURANT
PASSThursday, May 29, 2008 at 5:47 PM
Violations Cited
M-2-102.11
PIC Knowledge
The certified food managers certificate has expired. Provide certified food manager. Manager was unaware how to setup 3-compartment sink. Ensure sink is properly. setup and equipment is properly cleaned and sanitized.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
The faucet from the 3 compartment sink does not reach all three compartments. Provide a longer faucet so the sinks can be filled properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.